Cover

The Book of Spice - From Anise to Zedoary

John O'Connell

Dit audioboek is niet beschikbaar in uw land.
Unabridged
8 uur 34 minuten
Opmerking: Er kunnen kosten verbonden zijn aan het afspelen van de audioboeken of hoorspelen op de respectievelijke platforms, bijv. Spotify. Lismio heeft geen invloed op welke luisterboeken en hoorspelen beschikbaar zijn op de service.
Sommige artikelen bevatten affiliate links (gemarkeerd met een sterretje *). Als je op deze links klikt en producten koopt, ontvangen we een kleine commissie zonder extra kosten voor jou. Uw steun helpt ons deze site draaiende te houden en nuttige inhoud te blijven maken. Hartelijk dank voor uw steun!
Apple Books
Apple Books *
Audible Deutschland
Audible Deutschland *
Everand
Everand
Google Play Books
Google Play Books *
Höbu
Höbu
Kobo Deutschland
Kobo Deutschland *
Spotify Audiobooks
Spotify Audiobooks *
Thalia
Thalia *
YouTube Music
YouTube Music
Amazon Music
Amazon Music
Apple Music
Apple Music
BookBeat
BookBeat
Deezer
Deezer
Napster
Napster
Nextory
Nextory
Spotify
Spotify
Storytel
Storytel

Van de uitgever

A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors - The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights into art, religion, medicine, science, and they're richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate, and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon; almost every dish, a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Van de uitgever
A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors - The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights into art, religion, medicine, science, and they're richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate, and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon; almost every dish, a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Van dezelfde auteurs

Publicatiedatum
16-12-2019

Dreamscape Media